Spinach, Lentil & Lemon Soup, 34p [VG/V/DF/GF]
This easy, comforting spinach and lentil soup was inspired by a recipe in Saha, by Greg and Lucy Malouf. I made it a few times as a quick late-night supper, before I lost the notebook with the details...
View ArticleCarrot, Cumin & Kidney Bean Soup, 18p [VG/V/DF/GF]
. I wanted to write another recipe, but I felt sullied, trite, misappropriated, and used. So instead I am going to rewrite my recipes from 2012 - that many of you will not have seen buried beneath the...
View ArticleSimple Tomato And Bean Soup, 20p. [VG/V/DF/GF]
This simple staple started off as a tin of baked beans, thoroughly rinsed, plus a carton of chopped tomatoes – out of which I made a hearty, filling soup suitable for lunch or a light supper. I’ve...
View ArticleCreamy Beans and Aubergine, 66p [VG/V/DF/GF]
Weekday breakfasts in my household generally consist of a piece of toast in one hand as I flail about the house looking for ‘the other f*cking school shoe’ or the last of the elasticated ties, so...
View ArticlePeanut Butter Frozen Yoghurt, 20p [V/GF]
This simple recipe is a must for any peanut butter lovers. Its first incarnation was as peanut butter-flavoured yoghurt – made by mixing two of my staple food items together for a sweet treat – and it...
View ArticleRed Lentil & Mandarin Curry, 26p [VG/V/DF/GF]
The first time I stayed at my girlfriends house, all she had in the cupboard was Diet Coke, tinned mandarins and a sticky patch of something ominous that was possibly once soy sauce. Her hob hadn’t...
View ArticleSalad-bag Pesto, 9p [VG/V/DF/GF]
Bagged salad is one of the most wasted foods in Britain, with over half of it ending up in landfill. I have had this recipe in mind since my first cookbook, A Girl Called Jack, and although it is...
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